LITTLE PLATES:
COBIA CEVICHE
marinated in yuzu lime juice, red onions, cilantro and ají limo, served with grapefruit sorbet: 14
Royal Trumpet Ceviche
Red Bell peppers, Red Onions, Jalapenos, Cilantro, Ginger, Soy Citrus Sauce: 14
VANILLA BUTTERNUT SQUASH SOUP
green apple, celery sprouts: 12
Tuna Watermelon Ceviche
Chives, tarragon, red onions, Sambal Chili, citrus watermelon sauce: 15
King Crab Salad
CButter lettuce, grilled corn, fava beans, mustard vinaigrette: 16
STARTERS:
SCALLOPS
wrapped in serrano ham, foie-gras sherry sauce, herb crostini: 17
DUCK SALAD
crispy duck confit arugula, grilled apricots, lima beans, kumquat vinaigrette: 15
FISH & SEAFOOD SOUP
halibut, shrimp, clams, mussels, sofrito tomato base: 16
SERRANO HAM & FIG SALAD
baby arugula, pine nuts, grilled goat cheese, balsamic reduction: 15
GRILLED CALAMARI SALAD
tossed in citrus- chili glace, red radish, watercress, kalamata aioli: 14
Crispy Confit Pork Belly
Carrot Cardomono Puree, Roasted Cauliflowers and Brussels sprouts with Soy Demi-Glazed: 15
MAINS:
BRANZINO
lemon-mash potatoes, artichoke escabeche, oregano oil: 28
Striped Bass
Pistachio Pesto, grilled white asparagus, Serrano ham, baby arugula, fava beans: 29
FILLET MIGNON CHURRASCO
heirloom tomatoes blue cheese salad and malbec chimichurri: 34
PAN ROASTED ORGANIC CHICKEN
fingerling-potatoes and morel mushrooms: 23
CRISPY BRAISED PORK
green mustard, white bean puree, pickle red radish: 26
Cast Iron Rib Eye
Roasted Brussels sprouts, baby grape tomatoes, goat cheese, Papa Rellena, Horseradish Chimi-churri : 32
Butternut Squash Ravioli
Ravioli, Ricotta Cheese, Crispy Mushrooms, Aji Amarillo Sauce : 20
SIDE DISHES: 8
LEMON MASHED POTATO
CASHEW BRUSSELS SPROUTS
GRILLED WHITE ASPARAGUS
FINGERLING POTATOES
DESSERTS:
BAKED PATAGONIA
pistachio cake, dulce de leche ice cream, Italian meringue, passion fruit berry sauce: 9
KEY LIME TART VANILLA ICE CREAM
and strawberry sauce: 9
Chocolate
semi-sweet chocolate mousse covered with chocolate gouache, hazelnut ice cream, toasted sesame seed twill: 9
DESSERT WINE BY THE GLASS:
Fine Ruby: 9
Tawny: 9
Late Harvest Torrontoes: 9
BEERS:
Heineken: 4.5
Corona: 4.5
Amstel Light: 4.5
WINE LIST :
CHAMPAGNE
Paul Goerg "Blanc De Blancs"
Brut / France NV.
Glass: 12 Bottle: 68
WHITES
Terra Andina Sauvugnon Blanc
Chile 2009
Glass: 7.5 Bottle: 35
Carmel Road Chardonnay
Monterey, CA. 2009
Glass: 8.5 Bottle: 36
Arrowood Chardonnay
Russian River Valley, CA. 2008
Bottle: 64
Prendo Pinot Grigio
Trentino, Italy 2009
Glass: 8.25 Bottle: 36
Sancerre / Lucien Crochet
Loire, France 2009
Bottle: 58
Dr. Loosen Riesling
Mosel, Germany 2010
Glass: 8 Bottle: 40
Atompshere Rose
Provence, France 2010
Glass: 8.5 Bottle: 38
REDS
Heron Pinot Noir
California 2009
Glass: 8.5 Bottle: 40
Elk Cove Pinot Noir
California 2009
Bottle: 57
Armador Cabernet Sauvignon
Chile, 2008
Glass: 9 Bottle: 42
Chappellet Caberenet Sauvignon "Mountain Cuvee"
Napa Valley, CA 2008
Bottle: 65
Zuccardi Malbec
Mendoza, Argentina 2009
Glass: 8 Bottle: 38
Ave Malbec Grand Reserve
Mendoza, Argentina 2007
Bottle: 75
Chateau Patache D'Aux Medoc
Bordeaux, France 2006
Bottle: 45
La Quercia Montepulciano
Tuscany, Italy 2008
Bottle: 34
Collazzi Super Tuscan Cabernet
Italy 2005 (Sangiovese, Merlot)
Bottle: 82
Resalso by Emilio Moro
Ribera Del Deuero, Spain 2009
Bottle: 42
Yangarra Shiraz
McLaren Vale, Australia 2008
Bottle: 48
